Recipe 392: Thai Amavasai Lunch Combo

#Milk Kesari

Milk - 4 tumbler
Saffron - 10 strings
Ghee - 6 spoon
Cashew nuts - 15 to 20
Dry Grapes - 10 to 15 (Optional)
Rava - 1 cup
Pre boiled milk - 4 & 1/2 cup
Brown Sugar - 1 & 1/4 cup

#Raw_Banana_podimas

Grated raw banana - 1 cup
Oil - 3 spoon
Mustard - 1/4 spoon
white urad dal - 1 spoon
Asafoetida powder - 1/4 tsp
Turmeric powder - 1/4 tsp
Salt to taste
Ginger - 1 spoon (Chopped)
Green chilli - 1 (Chopped)
Curry leaves as required
Grated coconut - 2 spoon
Lime juice - 1/2 lemon

#Cluster_Bean_Kari

Cluster Bean - 1 cup (Chopped)
Water - 2 cup
Turmeric powder - 1/4 tsp
Salt to taste
Grated coconut as required
Oil - 2 spoon
Mustard - 1/4 spoon
Dry chilli - 4
White urad dal - 1 spoon
Asafoetida powder - 1/4 tsp
Curry leaves as required

#Ash_Gourd_&_Pumpkin_Sambar

Ash Gourd & Pumpkin (Diced)
Tamarind water - 1 lemon size tamarind
Homemad sambar powder - 3 spoon
Salt to taste
Asafoetida powder - 1/2 tsp
Curry Leaves as required
Toor dal paste - 4 tbsp
Coriander leaves as required
Oil - 2 spoon
Mustard - 1/2 spoon
Fenugreek - 1/4 spoon
Dry chilli - 2
#Ginger_Lemon_Rasam
Water as required
Turmeric Powder - 1/2 tsp
Green Chilli - 1/2 (Chopped)
Ginger - 3/4 tsp (Chopped)
Sambar Powder - 1/4 tsp
Salt to taste
Asafoetida powder - 1/2 tsp
Curry Leaves as required
Big size Tomato - 1 (Chopped)
Toor dal water as required
Coriander leaves as required
Ghee - 1 spoon
Mustard - 1/4 tsp
Pepper cumin powder - 1/2 spoon
Lime juice - 1/2 lemon

Music Track Rights owned by Mrs. Yogambal Sundar, Original Music Composed by Ramprasad Sundar

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