Pastelon Casserole Bake

Indulge in the delicious flavors of a one-pot Pastelon, a Puerto Rican comfort food classic. This Pastelon Casserole Bake layers sweet plantains, savory ground beef called Picadillo, pearl rice, and melted cheese, all in one easy, hassle-free pot. Perfect for weeknight dinners or a special family meal, this recipe brings together the sweetness of ripe plantains, the heartiness of the picadillo rice, and the richness of melted cheese for a satisfying meal. Join me as I show you how to make this delectable dish with simple steps, minimal cleanup, and maximum flavor. Get ready to enjoy a mouthwatering taste of Puerto Rico with every bite! Make It Sabroso!

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Chapters
0:00 Intro
0:14 What is Pastelon?
0:34 Prepping for Picadillo
1:14 Prepping the Maduros
2:18 Making the Picadillo Rice
4:56 Assembling the Pastelon

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