How to make VEGAN ICE CREAM CAKE!! 😍

This neapolitan icecream cake is a crowd pleaser, let me tell you!!! You can mix and match your favorite cake and ice cream flavors to make your dream vegan ice cream cake.

2 9inch Cakes:
-2.5 cups flour
-1.5 cups sugar
-2 tsp baking soda
-1 tsp salt
-1 1/3 cup almond milk
-1/4 cup apple cider vinegar
-2/3 cup unsweetened apple sauce
-1 tbsp vanilla extract
-1/4 tsp almond extract

First, combine dry ingredients.
Then, combine wet ingredients.
Pour wet mixture into dry mixture and whisk until blended. Pour half the mixture into one 9" cake pan.

-Add 1/3 cup cocoa powder

Whisk cocoa powder into batter and pour the rest into another 9" cake tin.

Bake cakes at 350F for around 23 min or until a toothpick comes out clean.


Strawberry icecream:
-2 cans full fat coconut milk
-1/2 cup sugar
-1 tsp arrowroot powder (or other thickening agent)
-1 cup or more of strawberries
-1 tsp strawberry extract

Blend all ingredients together using a highspeed blender. Refrigerate for an hour. Once mixture is cooled, pour into ice cream machine for about 10 min. Add extra strawberries if desired. Mix for about 5 more min until ice cream reaches a thick soft serve consistency.

Pour soft serve into cake tin lined with parchment paper. Freeze for a couple hours.

Assemble your cake by placing one cake layer, the ice cream layer, and one more cake layer on top.

Frost with desired frosting - I used vegan cool whip!!!

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FTC: This video is not sponsored.
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I've been vegan for over 4 years and I'm very passionate about protecting our beautiful earth and all the animals that we share it with. Plus...I like food a lot too.


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#icecreamcake #vegandessert