Belizean Salbutes prepared in two different styles
Автор: Nikki's Cuisine
Загружено: 2022-03-14
Просмотров: 3436
Belizean Salbutes
2 lbs boneless thighs/breasts
Seasoning blend:
1 tbsp complete seasoning
1 tsp paprika
1 tsp black pepper
2 tsp garlic powder
2 tsp onion powder
1 tbsp Worcestershire sauce
1 tbsp recado (optional)
1 tbsp chopped cilantro
Sauce
1 6oz can tomato paste
2-3 cups water
Cabbage topping:
2 cups chopped cabbage
2 tbs cilantro
1/2 habanero/ scotch bonnet
1/2 lime
Salt to taste
Pickled steam onions:
1 large White/purple onion
1/4 cup vinegar
1 cup sliced jalapeños (canned)
1/2 cup boiling water
Salt to taste
Additional ingredients:
6 boiled eggs chopped or mashed
Dutch cheese/ Parmesan cheese
2 cups diced tomatoes
2 cups Maseca corn flour (prepare according to package or use instructions in my panades video below.
Panades video
• Hot and Spicy Belizean Panades
Shop at our online store here:
https://nikkiscuisinellc.com
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