Easy-to-Brew Blue Moon Clone in the Grainfather (Belgian Witbier)
Автор: Watts Brewing
Загружено: 2021-07-12
Просмотров: 10522
Follow along with this super simple all-grain belgian witbeir, Blue Moon clone. Get the recipe from Brewfather here: https://share.brewfather.app/GeF5ATcc...
Grainfather
72% efficiency
Batch Volume: 23 L
Boil Time: 60 min
Mash Water: 18.35 L
Sparge Water: 12.93 L
Total Water: 31.28 L
Boil Volume: 28 L
Pre-Boil Gravity: 1.048
Vitals
Original Gravity: 1.054
Final Gravity: 1.012
IBU (Tinseth): 18
BU/GU: 0.32
Colour: 10 EBC
Mash
Temperature — 65 °C — 90 min
Mash Out — 75 °C — 10 min
Malts (5.5 kg)
3 kg (54.6%) — Crisp Maris Otter — Grain — 7.9 EBC
2 kg (36.4%) — Muntons Wheat Malt — Grain — 4.3 EBC
500 g (9.1%) — Briess Oats, Flaked — Grain — 2.8 EBC
Hops (45 g)
45 g (18 IBU) — Hallertauer Mittelfrueh (Whole) 3.9% — Boil — 60 min
Miscs
5.5 g — Calcium Chloride (CaCl2) — Mash
5.5 g — Gypsum (CaSO4) — Mash
15 g — Coriander Seed — Boil — 10 min
5 g — Orange Peel, Sweet — Boil — 5 min
Yeast
1 pkg — Lallemand (LalBrew) Voss Kveik 77%
Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке:
