🧑‍🍳💁 cheese momos recipe 🧆🥙,

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🧀 Cheese Momos – Full Recipe + Description

🌟 Description

Cheese Momos are soft, flavorful dumplings packed with a creamy cheese filling and gently seasoned with herbs and spices. The outer wheat-flour shell is thin and tender, while the inside melts with every bite, offering a perfect blend of cheesiness and mild heat from green chilies and pepper. Served with a fiery red momo chutney, these dumplings are a comfort snack that brings together Himalayan street-food charm and universal love for cheese.

🧀 Ingredients

For the Dough

1 cup all-purpose flour (maida)

½ tsp salt

1–2 tsp oil

Water (as needed)

For the Cheese Filling

1 cup grated cheese (mozzarella or processed cheese)

2 tbsp finely chopped onions (optional)

1 tbsp finely chopped capsicum

1 tbsp grated carrot (optional)

1–2 green chilies, finely chopped

1 tbsp chopped coriander

¼ tsp black pepper

Salt to taste

A pinch of oregano/chili flakes (optional)

For Steaming

Oil for greasing the steamer

🍲 How to Make Cheese Momos

Step 1: Prepare the Dough

Add flour, salt, and oil to a bowl.

Mix and gradually add water to form a soft yet firm dough.

Cover and rest for 15–20 minutes.

Step 2: Prepare the Cheese Filling

In a mixing bowl, add grated cheese.

Mix in onions, capsicum, carrot, green chilies, pepper, and salt.

Add coriander and optional oregano/flakes.

Combine gently (don’t overmix or cheese will become oily).

Step 3: Shape the Momos

Divide the dough into small balls.

Roll each one into a thin circle (like a small puri).

Add 1 spoon of cheese filling in the center.

Pleat and fold the edges to seal into momos (round or half-moon shape).

Step 4: Steam the Momos

Grease the steamer plate with a little oil.

Place the momos with some space in between.

Steam for 8–10 minutes or until the wrapper becomes shiny and slightly translucent.

Do not over-steam or the cheese may leak out.

🌶️ Serving

Serve the hot cheese momos with:

Spicy red momo chutney

Garlic mayonnaise

Hot sauce or chili oil

❤️ Tip for Extra Flavor

Add a little cream cheese to the filling for extra creaminess.

Brush steamed momos with garlic butter for a richer tasty