How to run a cheesecake business|चीज़केक बनाने की आसान विधि|Eggless bake &no-bake cheesecake workshop

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1) [NEWYORK STYLE BAKED CHEESECAKE] (Tin Size 7 inches)
INGREDIENTS :- Cookie Base:
100Gms - Digestive Biscuit
45Gms - Unsalted Butter

INGREDIENTS:- FOR CHEESECAKE
235 Gms - Cream cheese
48 Gms - Castor sugar
42 Gms - Hung curd
10 Gms - Cornstarch
15 Gms - Water
134 Gms - Condensed milk
5 Gms - Lemon juice
5 Gms - Vanilla extract
80 Gms - Heavy cream
2 Gms - Lemon zest

2) [CHOCOLATE & RASBERRY CHEESECAKE] (Tin Size 7 inches)
Ingredients :- Cookie Base:
150 Gms - Oreo Biscuits
60 Gms - Unsalted Butter

INGREDIENTS - Dark Chocolate Cheesecake :-
75 Gms - Cream cheese
75 Gms - Topping cream
80 Gms - Dark chocolate
35 Gms - Heavy cream
15 Gms - Water
1.5 Gms - Agar agar

INGREDIENTS :- Raspberry Cheesecake
75 Gms - Cream Cheese
100 Gms - Topping Cream
50 Gms - White Chocolate
25 Gms - Heavy Cream
15 Gms - Water
1.5 Gms - Agar Agar
3 Tbsp - Raspberry Compote
2 - Drop pink colour

INGREDIENTS :- Chocolate Ganache
150 Gms - Dark Chocolate
100 Gms - Amul Cream

3) [COFFEE & WALNUT CHEESECAKE IN TUB]
20 to 25 pcs - Biscafe Biscuits
Ingredients :-
100 Gms - Cream Cheese
160 Gms - Topping Cream
70 Gms - White Chocolate
35 Gms - Heavy Cream
20 Gms - Water
2 Gms - Agar agar
10 Gms - Coffee Powder

Ingredients :- walnut praline :
100 Gms - Roughly chopped walnuts
50 Gms - Sugar
½ Tsp - Sea Salt
1 Tbsp - Butter

Ingredients :- Coffee Ganache
100 Gms - Milk Chocolate
50 Gms - Amul Cream
5 Gms - Coffee Powder

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