What I Cooked During the Weekend | MALABAR Crepes | Coconut Creme caramel | Fried Chicken BIRYANI
Автор: Savory and Sweet Food
Загружено: 2023-02-05
Просмотров: 5584
In this video I have for you three amazing recipes. I have posted recipes of breakfast, lunch and dessert that I made during this weekend. Check out the full video and grab these recipes.
Get printable recipe of coconut creme caramel from here: https://www.savoryandsweetfood.com/20...
MALABAR BREAKFAST CREPE
Ingredients:
1 egg
3/4 cup flour
1 1/4 cup water
Salt
Ghee
Sugar
FRIED CHICKEN BIRYANI
Ingredients:
1 kg chicken
To marinate:
2 tsp red chilli powder
1/4 tsp turmeric powder
Salt to taste
For masala:
2 cloves
2 cardamom
1 cinnamon
4 large onions
2 tbsp ginger garlic paste
2 medium tomatoes
1 tsp coriander powder
1/4 tsp turmeric powder
1/4 tsp garam masala powder
5-8 green chillies
3 tbsp yoghurt
Coriander leaves
Salt to tatse
Oil
For ghee rice:
3 tbsp ghee
2 cloves
2 cardamom
1 cinnamon
3 cups jeerakashala rice/ basmati rice
5 cups water
Salt to taste
COCONUT CREME CARAMEL:
Ingredients:
250ml coconut milk (1 full grated coconut plus 1 cup water or 5 tbsp coconut milk powder plus 250ml water)
400 ml milk
3/4 tin condensed milk
1 3/4 tsp agar powder dissolved in 1/4 cup water or 10 g agar agar melted in 1 cup water
For the caramel:
• 1/2 cup sugar
• 1/4 cup water
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WEBSITE: https://savoryandsweetfood.com/
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