Afghani Beef Tikka | Beef Tikka | Afghanistan Original Full Recipe (soft and juicy)
Автор: Hot N Salt
Загружено: 2021-07-23
Просмотров: 44420
Afghani Beef Tikka
Recipe ( For 1 kg Meat )
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Meat (800 Grams)
But only used Sterlion Or Under Cut meat
Lamb Fat (200 Grams)
Salt (1 spoon )
Onion ( 300 Grams Squeeze water )
Oil ( 1 cup )
Crushed Red whole Chillies
( 2 spoon But Optional)
Because in Afghan Beef Tikka they don't used spice but if u likes than Add
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Direction
Only used under cut,tenderloin and sterlion meat because this is soft and tender.
Cut meat into small pieces 800 Grams
and squeeze onion water 300 Grams add 1 spoon salt,and squeeze onion water on meat mix it hardly for 15 min to absorb onion water and salt.
Then add 1 cup oil and red crushed Chillies 2 spoon and mix meat for another 15 min
leave for 5 hours or overnight
Then Bar BQ for 15 min and serve with Naan And chutney.
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