Cheesy Chicken Pocket Recipe | चिकन चीज़ पॉकेट | Ramzan Special Recipe | Iftar Snack | Rubinas Zaika

Assalamu Alaikum
Ramadan is here, and if you're looking for a delicious and easy snack for Iftar, try this "Chicken Cheese Pocket" recipe! Crispy on the outside, juicy and cheesy on the inside – it's a must-try dish that everyone will love.
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Ingredients:
For Chicken Filling:
500g Chicken Mince (कीमा)
1 tbsp Ginger-Garlic Paste (अदरक-लहसुन पेस्ट)
1 tbsp Cumin Powder (जीरा पाउडर)
1 tbsp Red Chili Powder (लाल मिर्च पाउडर)
1 tbsp Salt (नमक)
1 tbsp Black Pepper Powder (काली मिर्च पाउडर)
2 tbsp Vinegar (सिरका)
2 tbsp Dark Soy Sauce (डार्क सोया सॉस)
2 tbsp Oil (तेल)
For White Sauce:
2 tbsp Butter (मक्खन)
4 tbsp All-Purpose Flour (मैदा)
2 cups Milk (दूध)
1 tbsp Black Pepper Powder (काली मिर्च पाउडर)
1 tbsp Salt (नमक)
1 tbsp Oregano (ऑरेगैनो) Optional
½ cup Fresh Cream (मलाई)
1 cup Mozzarella Cheese (मोजरेला चीज़)
For Pockets:
Samosa Patti (समोसा पट्टी)
2 tbsp All-Purpose Flour (मैदा) + Water (for sealing)
Oil for deep frying (तेल तलने के लिए)

📝 Method:
✅ Step 1: Marinate Chicken – Mix chicken mince with spices, vinegar & soy sauce. Let it marinate for 30 mins.
✅ Step 2: Cook Chicken – Heat oil, add marinated chicken & cook until tender.
✅ Step 3: Prepare White Sauce – Melt butter, add flour, then milk gradually. Stir continuously to avoid lumps. Add salt, pepper, oregano, fresh cream & cheese.
✅ Step 4: Mix Chicken & Sauce – Add cooked chicken to the creamy sauce & mix well.
✅ Step 5: Prepare Pockets – Place samosa sheets in a plus (+) shape, add filling in center, seal with flour-water paste & fold into pockets.
✅ Step 6: Fry Until Golden – Heat oil, fry pockets on medium flame until crispy golden brown.


Why You’ll Love This Recipe?
✔ Perfect for Iftar & Snacks
✔ Crispy outside, cheesy & juicy inside
✔ Quick & Easy to make

📌 Try this once & you'll crave it again! Don't forget to comment below and share your feedback. ❤️

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