Gond Ke Laddu | Winter Special Healthy Energy Laddus | Desi Recipe

Boost your energy this winter with delicious and healthy Gond ke Laddus! 🌟
Perfect for kids, adults, and the elderly, these laddus are rich in gond (edible gum), dry fruits, and desi ghee, making them a powerhouse of nutrition.

In this video, learn how to make soft, nutritious, and tasty Gond ke Laddus step by step — a traditional Indian winter treat that strengthens bones, improves immunity, and keeps you warm.

Ingredients:

Gond (edible gum) – ½ cup

Wheat flour – 1 cup

Ghee – ½ cup

Almonds, cashews, walnuts – chopped

Raisins – 2 tbsp

Poppy seeds (khuskhus) – 2 tsp

Sugar or jaggery – as needed

Cardamom powder – ½ tsp

Instructions:

Roast gond in ghee until it puffs up, then grind it.

Roast wheat flour in ghee until golden brown.

Add chopped dry fruits, raisins, khuskhus, and powdered gond.

Mix in sugar or jaggery and cardamom powder.

Shape into round laddus and enjoy!

✨ Tips:

Store in an airtight container.

Consume during winters for maximum benefits.

Follow for more:

Healthy Indian recipes

Traditional winter foods

Quick and easy snack recipes

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