Easy Raspberry Rhubarb Pie from Frozen Fruit | Pies of March

Raspberry Rhubarb Pie
Crust of your choice. I used Pillsbury

2 cups rhubarb fresh or frozen, sliced
2 cups raspberries fresh or frozen
¾ cup sugar
2 Tbsp corn starch
½ Tbsp lemon juice
1 pinch salt

Add the rhubarb and 1 cup of the raspberries to a saucepan and soften over medium heat, about five minutes.
In a small bowl, whisk together sugar, salt, and corn starch. Add to the saucepan and allow to cook down with the fruit for about five minutes.
Add the lemon juice and remaining raspberries and stir gently to prevent mashing the remaining raspberries. Allow to heat through and set aside while you prepare the dough. Use a top and bottom crust
Place pie filling in prepared dough and bake 375 for 45 minutes or until crust is browned and filling bubbly

Here is my rhubarb playlist link    • All Things Rhubarb  

Thank you Leanne ‪@MennoniteFarmhouse‬ and Tony at ‪@KettleKitchen‬ !
Here is the Pies of March Playlist.    • Pies of March 2025  

The grand prize drawing will be held a LiveStream on April 3 at 7:30 PM on the Mennonite Farmhouse Channel. Don't forget to look for the official Pies of March logo on each video

Thank you for watching!

I can be contacted at pikecreekfarm@gmail.com

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