🏠"Stroganoff Chicken Meets Saffron Magic!"🇳🇵

🏠"Stroganoff Chicken Meets Saffron Magic!"🇳🇵#shorts #shortvideo #fyp #food#‎⁨@Haratikitchen-j3y⁩ 

Here’s a simple and delicious recipe for Stroganoff Chicken with Saffron Rice and Sautéed Vegetables:


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🐔 Ingredients

For Chicken Stroganoff:

500g boneless chicken (sliced into strips)

1 onion (finely chopped)

2–3 garlic cloves (minced)

1 cup mushrooms (sliced)

1 tbsp flour (optional, for thickening)

1 cup cooking cream or sour cream

1 tbsp tomato paste or ketchup

1 tsp mustard (optional)

1 tsp paprika

Salt and pepper to taste

2 tbsp oil or butter


For Saffron Rice:

1 cup basmati rice

A pinch of saffron threads

2 cups water

1 tbsp butter or oil

Salt to taste


For Sautéed Vegetables:

1 cup mixed veggies (carrots, bell peppers, beans, zucchini, broccoli)

1 tbsp olive oil or butter

Salt and pepper

Garlic (optional, for extra flavor)



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👩‍🍳 Instructions

1. Prepare the Saffron Rice:

Soak saffron in 2 tbsp warm water/milk for 5–10 minutes.

Rinse rice and cook with 2 cups water, a pinch of salt, butter/oil, and saffron mix.

Cook on low until fluffy and aromatic.


2. Make Chicken Stroganoff:

In a pan, heat oil or butter.

Sauté onion and garlic until golden.

Add chicken and cook until it turns white.

Add mushrooms and cook until they soften.

Sprinkle flour and stir (optional, for thick texture).

Mix in tomato paste, mustard, paprika, salt, and pepper.

Pour in cream/sour cream, simmer 5–7 mins until rich and creamy.

Adjust seasoning and consistency.


3. Sauté Vegetables:

Heat oil in a pan.

Add garlic (optional), then veggies.

Sauté on high flame for 3–4 minutes until just tender but crisp.

Season with salt and pepper.



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🍽️ To Serve:

Plate saffron rice, spoon the creamy stroganoff chicken on the side, and top with colorful sautéed veggies. Garnish with fresh herbs like parsley.