Kazakh Traditional Dish — Baursak
Автор: Декреттегі Ана
Загружено: 2025-12-06
Просмотров: 42
Kazakh Traditional Dish — Baursak Recipe
Milk — 300 ml (warm)
Sugar — 2 tablespoon
Salt — ½ teaspoon
Sour cream— 3 tablespoons
Dry yeast — 1 tablespoon
Flour — about 600–700 g
Butter or vegetable oil — 2 tablespoons (for the dough)
Oil for frying — enough for deep frying
Baursak is a traditional Kazakh dish made of deep-fried dough pieces, golden and fluffy on the inside. It is a beloved symbol of Kazakh hospitality and is often served during celebrations, holidays, weddings, and family gatherings.
In this video, you’ll see how authentic baursak is prepared using simple ingredients and traditional techniques. Baursak is usually served with tea, honey, sugar, or jam, and can be enjoyed as both a snack and a dessert.
This classic Kazakh food represents the rich nomadic culture and culinary heritage of Kazakhstan.
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#food #рецепты #easycooking
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