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Four outstanding fruit desserts by Cédric Grolet, so good #18
Автор: Books for Chefs
Загружено: 2018-04-24
Просмотров: 25511
Описание:
The hazelnut, the almond, the lemon, and the apple tart were analyzed in depth during the visit of Cédric Grolet to the EPGB. In So good #18, we take the opportunity to discover and understand them better because this chef has become one of the most popular pastry figures in the world today.
Find out more: www.sogoodmagazine.com/pastry-magazine/so-good-18/
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