सरळ सोप्प्या पद्धतीने बनवा ,संडे टू संडे चिकन पुलाव /chicken pulao

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#chickenpulav #pulav #chicken

Ingredients-
Chicken – 750 gms
Rice – 600 gms
4 onions, 1 tomato
Mint leaves- few, coriander leaves
Whole spices-
Bay leaves, 6 cloves, 11 black pepper,1.5 inch cinnamon stick, 5 green cardamom, 1 black cardamon , 1 tsp cumin seeds, 1 tsp black cumin.
Curd- 250 gms
Garlic ginger paste – 3 tsp
Turmeric powder- 1 tsp
Red chilli powder 6 tsp
Coriander powder- 1.5 tsp heap
Garam masala powder- 2tsp
Salt
Oil
Ghee
Mehtod-
Marinate chicken with 1 sp turmeric, 4 sp red chilli powder,1.5 sp coriander powder, 1 sp garam masala salt, 3 sp garlic ginger paste,1 lemon and 250 gms curd. Marinate for 4 to 5 hours.
Soak rice for 2 hours.
Heat oil, put whole spices, add onions and fry till it turns golden brown. Add tomato. Put marinated chicken , add 1.5 sp red chilli powder , mint , coriander and salt. Mix well. Add rice. Put 4 sp ghee and pour water .cook on low flame for 15 mins. onc done serve hot.

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