This Vegan Lasagna Will Surprise You!🥧

Discover the ultimate vegan comfort food with this delicious Vegan LENTIL Lasagna Recipe. This plant-based twist on the classic Italian dish is packed with protein-rich lentils, rich tomato sauce, and layers of tender lasagna noodles. Perfect for a cozy night in or a special occasion, this recipe is easy to make and sure to impress. 💚 🥰
With its hearty and satisfying flavor, this vegan lentil lasagna is a must-try for anyone looking for a meatless meal that's both nourishing and delicious. Get ready to indulge in a satisfying and guilt-free Italian-inspired meal that will leave you feeling full and content. 😋

🇸🇮 Odkrij popolno vegansko udobno hrano s to okusno vegansko lečino lazanjо 🥰. Ta rastlinska različica klasične italijanske jedi je polna beljakovin iz leče, bogate paradižnikove omake in plasti mehkih testenin za lazanjo. Popolna za sproščen večer doma ali posebno priložnost — ta recept je enostaven za pripravo in zagotovo bo navdušil! 💚
S svojim bogatim in nasitnim okusom je ta veganska lečina lazanja prava poslastica za vse, ki iščejo brezmesni obrok, ki je hkrati hranilen in slasten. Pripravi se na razvajanje brez slabe vesti in uživaj v italijansko navdihnjenem obroku, ki te bo pustil sitega in zadovoljnega. 😋

🥄 Ingredients / Sestavine for 4 - 6 servings:
250 g dry lentil / suhe leče
4 carrots / korenja
2 large onion / večji čebuli
4 stroke garlic / stroka česna
2 tbsp coconut oil / kokosovega olja
2 tomatoes / paradižnika
3 tbsp tomato pasta / paradižnikove paste
2 dl red wine / rdečega vina
1 tsp salt / soli
1/2 tsp pepper / popra
1/2 tsp nutmeg / muškatnega oreščka
1 - 2 tsp homemade vegeta / domača vegeta
1 - 2 bay leaf / lovorjeva lista
1 tsp dry celery / zelena
2 tsp sweet paprika / sladka paprika

Bechamel / Bešamel:
70 g coconut oil / kokosovo olje
70 g white spelt flour / bela pirina moka
350 ml water / vode
350 ml oat milk / ovsenega mleka
1 tsp salt / soli
1/2 tsp pepper / popra
1/4 tsp nutmeg / muškatnega oreška
3 tbsp nutritional yeast / prehranski kvas

Lasagna nuddles / Lazanjino testo:
500 g light spelt flour / polbela pirina moka
15 tbsp aquafabe (chickpea water) - replace 5 eggs/ aquafaba (čičerikina voda) - nadomesti 5 jajc
1 tsp salt / soli
2 tbsp olive oil / olivnega olja
2 - 4 tbsp water (if needed) / vode (po potrebi)

0:00 Introduction / Uvod
0:11 Preparing béchamel / Priprava bešamela
1:02 Prepering the dough / Priprava testa
1:38 Mixing the ingredients / Mešanje sestavin
3:36 Preparing lasagna noodles / Priprava lazanjinega testa
4:18 Laywering process / Proces zlaganja
5:05 Final look / končni izgled

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