How Dried Fish Is Prepared in the Philippines | Noveleta, Cavite Tour
Автор: Wander Nonoy
Загружено: 2025-04-27
Просмотров: 26321
Today, we explore one of the largest dried fish processing areas located in Brgy. San Rafael 4, Noveleta, Cavite. Here, freshly caught fish like galunggong (round scad mackerel), turay (Sardinella longiceps), and lawlaw (sardine fish) are meticulously arranged on traditional bamboo trays and dried under the tropical sun. The drying process happens just steps away from the seashore, taking full advantage of the salty air and natural heat.
In this video, you'll get an exclusive behind-the-scenes look at how these fishes are cleaned, prepared, and dried — a centuries-old tradition that supports countless families in the area. We'll also show you where they source their fresh catch and provide valuable insights if you're interested in starting your own dried fish business.
Stay tuned until the end, where we’ll share direct contact details so you can connect with suppliers and take the first step toward your entrepreneurial journey in the dried fish industry!
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