DURBAN EGG CHUTNEY RECIPE - SOUTH AFRICA | EatMee Recipes

Egg Chutney is a popular Indian dish in South Africa. It is simply a dish which consists of pouched eggs in a tomato sauce (chutney).
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This dish use to often be made by my mum or gran as a brunch meal on weekends. Trust me, having this meal in the morning is better than any other breakfast or brunch. Egg Chutney as with the famous sausage chutney is also good for those hangovers...it's sure to give you that kick start for the day.

Egg Chutney is the South African term for this meal although in Northern Africa & the Middle East, this dish is known to be called Shakshouka or Shakshuka.

𝐅𝐮𝐥𝐥 𝐒𝐭𝐞𝐩 𝐁𝐲 𝐒𝐭𝐞𝐩 𝐑𝐞𝐜𝐢𝐩𝐞: https://eatmeerecipes.co.za/indian-cu...

Egg Chutney (Shakshouka) Ingredients:
◆6-8 eggs
◆1 onion
◆4-5 tomatoes
◆2 tablespoons vegetable oil
◆1 sprig thyme (optional)
◆3-5 green chilies
◆1 tablespoon chili powder or masala
◆¼ teaspoon turmeric powder
◆1 teaspoon chili flakes (optional)
◆½ teaspoon ginger & garlic paste
◆salt to taste
◆1 teaspoon sugar
◆1 sprig curry leaves
◆fresh coriander (dhania) for garnishing

𝗜𝗙 𝗬𝗢𝗨 𝗘𝗡𝗝𝗢𝗬𝗘𝗗 𝗧𝗛𝗜𝗦 𝗩𝗜𝗗𝗘𝗢, 𝗣𝗟𝗘𝗔𝗦𝗘 𝗟𝗜𝗞𝗘, 𝗖𝗢𝗠𝗠𝗘𝗡𝗧 & 𝗦𝗨𝗕𝗦𝗖𝗥𝗜𝗕𝗘

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#EGGCHUTNEY #SHAKSHOUKA #SOUTHAFRICA