Sausage Chutney Recipe | South African Sausage Chutney | Step By Step Recipe | EatMee Recipes

This sausage chutney recipe was from my beloved grandma.
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This dish is most recognized in South Africa in Indian homes. This is a brilliant, simple dish that will make family meals a breeze!

If the spiciness is not for you, then just adjust the recipe by lessening the amount of chilies & chili powder used. Also note that I have used a red chili powder as this gives great colour to the meal. Any other brownish coloured chili powder will result in a curry appearance rather than a chutney.

This meal is also most commonly prepared for hangovers. Early morning spicy sausage chutney after a hectic night is the best cure for any hangover!

𝐅𝐮𝐥𝐥 𝐒𝐭𝐞𝐩 𝐁𝐲 𝐒𝐭𝐞𝐩 𝐑𝐞𝐜𝐢𝐩𝐞: https://eatmeerecipes.co.za/indian-cu...

Sausage Chutney Ingredients:
◆6-8 sausages of your choice (I have used spicy mutton sausages)
◆½ onion
◆4 green chilies (according to heat level)
◆2 sprigs thyme
◆4 tomatoes
◆1 sprig curry leaves (optional)
◆¼ teaspoon turmeric powder
◆1 teaspoon ginger & garlic paste
◆2 tablespoons vegetable oil
◆1 tablespoon red chili flakes
◆1 heaped tablespoon chili powder
◆salt to taste
◆1 teaspoon sugar
◆dhania (coriander) for garnishing

𝗜𝗙 𝗬𝗢𝗨 𝗘𝗡𝗝𝗢𝗬𝗘𝗗 𝗧𝗛𝗜𝗦 𝗩𝗜𝗗𝗘𝗢, 𝗣𝗟𝗘𝗔𝗦𝗘 𝗟𝗜𝗞𝗘, 𝗖𝗢𝗠𝗠𝗘𝗡𝗧 & 𝗦𝗨𝗕𝗦𝗖𝗥𝗜𝗕𝗘

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