YOU WILL NEVER HAVE HADDOCK ANY OTHER WAY AFTER TRYING THIS HADDOCK CHUTNEY

Haddock Chutney is a meal that I grew up eating in South Africa.
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My grandmother was fond of preparing this meal for us & she would always shred the fish which made it easier to quickly whip up sandwiches as well. This meal is so easy to prepare & if you're a fish lover, this Haddock Chutney will cheer you up.

This fish in particular (Haddock) does not have much bones but I prefer using the fillets which are deboned. They have a flaky texture & a delicate flavour.

𝐅𝐮𝐥𝐥 𝐒𝐭𝐞𝐩 𝐁𝐲 𝐒𝐭𝐞𝐩 𝐑𝐞𝐜𝐢𝐩𝐞: https://eatmeerecipes.co.za/indian-cu...

Haddock Chutney Ingredients:
◆450 grams haddock fillets
◆3 tablespoons vegetable oil
◆1 onion
◆1 teaspoon red chili flakes (optional)
◆1 tablespoon chili powder or masala
◆salt to taste
◆few sprigs thyme
◆1 teaspoon ginger & garlic paste
◆4-5 tomatoes
◆1 teaspoon granulated sugar
◆3 green chilies
◆fresh coriander (dhania) for garnishing

𝗜𝗙 𝗬𝗢𝗨 𝗘𝗡𝗝𝗢𝗬𝗘𝗗 𝗧𝗛𝗜𝗦 𝗩𝗜𝗗𝗘𝗢, 𝗣𝗟𝗘𝗔𝗦𝗘 𝗟𝗜𝗞𝗘, 𝗖𝗢𝗠𝗠𝗘𝗡𝗧 & 𝗦𝗨𝗕𝗦𝗖𝗥𝗜𝗕𝗘

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