Moist & Tasty Banana Bread with a Twist | Easy Banana Cake Recipe Using Fresh Figs

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Looking for a delicious twist on traditional banana bread? Look no further than this Moist & Tasty Banana Bread recipe, featuring the delightful addition of fresh figs. This easy-to-follow recipe is perfect for anyone looking to create a moist and flavorful dessert that will impress friends and family alike. So grab your apron and get ready to bake up a storm with this delicious banana cake recipe using fresh figs.


Here's a simple and delicious Banana Bread recipe with figs :
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Ingredients:

*4 eggs
*3 ripe bananas,
*mashed 250 g of figs
150g of sugar
*140 ml of oil
*230 ml of milk
115 ml of hot water
*7g vanilla extract
*pinch of salt
*300g all-purpose flour
*14 g of baking powder
1 Tsp ground cinnamon
*100 g of raisins
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Instructions:

Preheat your oven to 338°F (170°C). Grease a loaf pan and set it aside.
In a large mixing bowl, cut the ripe bananas and figs into slices .
Stir in the granulated sugar, egg, and vanilla extract until all the ingredients are well combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon (if using).
Pour the batter into the greased loaf pan, spreading it evenly.
Bake in the preheated oven for approximately 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Once the Banana Bread is fully baked, remove it from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
Slice and serve this delicious homemade Banana Bread as a delightful breakfast or snack option.
Enjoy its moist and flavorful goodness!
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