The Ultimate Chicken Kofta Guide: Smoked, Spiced, and Succulent

*Experience the rhythm of the wild kitchen.* 🌲🔥

In today’s video, we step away from the modern world and return to the basics. No food processors, no electricity—just a sharp blade, a solid wooden block, and fresh ingredients.

Watch as we hand-mince tender chicken breast alongside a vibrant harvest of garden vegetables. By finely chopping everything together by hand, we preserve the texture and juices that machines often destroy. Seasoned with aromatic spices and grilled over an open flame, these Chicken Koftas are the definition of "farm to fire."

*In this video, you’ll see:*

*The Art of the Mince:* Traditional hand-chopping techniques on a rustic wooden stump.
*Garden to Skewer:* Blending fresh bell peppers, herbs, and onions directly into the meat.
*Live Fire Cooking:* Searing the koftas to perfection over natural wood coals.
*Nature’s Symphony:* Pure ASMR sounds of the forest and the rhythmic thud of the knife.

Whether you're an outdoor cooking enthusiast or just looking for a peaceful escape, we hope this recipe inspires you to slow down and enjoy the process of cooking from scratch.

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🥗 Ingredients:

Fresh Chicken Breast/Thighs
Hand-chopped Bell Peppers (Red & Green)
Fresh Parsley and Garlic
Red Onion
*Spices:* Cumin, Smoked Paprika, Salt, and Black Pepper
Olive Oil

🕒 Timestamps:

0:00 - The Wild Setting
1:15 - Hand-Mincing the Chicken
3:45 - Prepping the Vegetables
5:20 - The Secret Spice Blend
7:10 - Shaping the Koftas
8:45 - Over the Open Flame
10:30 - The First Bite

*If you enjoyed the crackle of the fire and the sound of the blade, please Like and Subscribe for more wild adventures!* 🌿🔪

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