Sichuan Boiled Beef Recipe| Shui Zhu Niu Rou

Hi Friends! If you like Sichuan food, you'll absolutely love this classic recipe - Boiled Beef (Shui Zhu Niu Rou)!!!! This is one of the most traditional and famous Sichuan dishes you could make. Knife Edge Chilies (Dao Kou La Jiao) is used to top the dish and followed with smoking hot oil! What a glamorous display! The spicy and numbing flavor is exactly what a Sichuan dish stands for!
I hope you give boiled beef recipe a try and I guarantee that you'll love it!! Cheers!!
试试这道超级厉害的水煮牛肉做法，包你喜欢😊！

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Ingredients:
0.8 lb Beef Tenderloin or Eye Round
Salt for marinate (1/4 tsp)
Corn starch for marinate (1 tbsp)
Shaoxing wine (1 tbsp)
Sliced ginger
sliced scallion
1 egg white

Veggies and aromatics
1 handful beansprouts
1 baby napa cabbage
1/4 tsp salt

Knife edge chilies:
1 handful dry chili
2 tsp Sichuan peppercorn

Boiled Beef Soup:
1 piece Chopped ginger
3 cloves garlic chopped
1 tbsp cooking oil
1.5 tbsp Sichuan chili bean paste (Doubanjiang)
1 tsp chili powder
1.5 cup stock (or water)

5 tbsp Cooking oil

Garnish
green onion
cilantro


Want more delicious Sichuanese bites? Check out my other videos:
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Dan Dan Noodles:    • Homemade Dan Dan Noodles | Traditional Sic...  
Hui Guo Rou:    • Best Pork Belly Recipe - Twice Cooked Pork...  
Authentic Mapo Tofu from Sichuan:    • Authentic Mapo Tofu Recipe from Sichuan  
Sichuan Baby Taro Chicken Stew:    • Baby Taro Chicken Stew Recipe| *EXTREMELY ...  
Sichuan Green Beans Stir Fry:    • Szechuan Green Beans  


#boiledbeef #水煮牛肉 #sichuancooking #sichuancuisine