Winter Special Kashmiri Style Matar Palak | कश्मीरी मटर पालक रेसिपी | Kashmiri Spinach And Peas
Автор: Raina's Kitchen
Загружено: 2025-02-19
Просмотров: 3013
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Welcome to Raina’s Kitchen. Here I share simple dishes/recipes in my style, made with simple ingredients available at home easily and can be easily understood so that even a beginner can make it. If you enjoy watching my recipes then don’t forget to SUBSCRIBE AND LIKE and also SHARE it with your friends & family. Also, you can COMMENT below & let me know your feedback.
Preparation time – 20 mnts
Cooking time – 30 mts each
Serve – 3-4 people
Ingredients for white raddish:
Kashmiri Spinach – 1 kg
Fresh Matar/ Peas – 200 gm
Asafoetida/Hing – 2 pinc
Cumin/Jeera – 1 tsp
Cloves – 3
Brown cardamom/Moti Elaichi -1
Cinamon / Dalchini – 1 small stick
Kashmiri Red Chilli Powder – 1.5 tbs
Turmeric / Haldi – 1/2 tsp
Ginger Powder / Shunth – 1/2 tsp
Fennel powder – 1tsp
Garam Masala – ½ tsp
Kashmiri Ver Masala – ½ tsp (optional)
Salt as per taste
Water as per requirement
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