Kashmiri Style Matar Aaloo | Matar Aaloo Ki Sabzi | Kashmiri Pandit Cuisine | No Onion & Garlic
Автор: Raina's Kitchen
Загружено: 2025-01-09
Просмотров: 28177
#mataraloo #kashmiripanditcuisine #rainaskitchen
Welcome to Raina’s Kitchen. Here I share simple dishes/recipes in my style, made with simple ingredients available at home easily and can be easily understood so that even a beginner can make it. If you enjoy watching my recipes then don’t forget to SUBSCRIBE AND LIKE and also SHARE it with your friends & family. Also, you can COMMENT below & let me know your feedback.
Preparation time – 10 mnt
Cooking time – 15 mts
Serve – 3-4 people
Ingredients:
Fresh Matar – 400 gm
Baby Potato – 350 gm
Asafoetida/Hing – 2 pinch
Cumin/Jeera – 1 tsp
Black Cardamom - 1
Clove – 3
Kashmiri Red Chilli Powder – 2 tsp
Turmeric / Haldi – 1/2 tsp
Ginger Powder / Sunth Powder – ½ tsp
Fennel / Saunf Powder – 1 tsp
Salt as per taste
Oil
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