Healthy Caramel That Actually Tastes Like Caramel | Two Recipes
Автор: My Plant Cake
Загружено: 2025-01-28
Просмотров: 4445
Today, I want to share a professional Date Caramel recipe with you. This recipe is raw, preserving the nutrients of all the ingredients. It is easy and quick to prepare, but the most important aspect is that it yields a very stable caramel. You can use it as a layer in baked cakes, for decoration, or for piping. It's spreadable and has a thick consistency.
The second recipe consists of only three ingredients, plus a pinch of salt. This caramel is made using a custard technique, which involves boiling. It is both date-free and oil-free, resulting in a runny texture. This recipe is perfect as a caramel sauce or as a filling for desserts, such as inside cupcakes.
Recipe #1. Date Caramel
100 gr pitted dates
50 gr nut butter
75 ml maple syrup (or agave nectar)
50 ml coconut oil extra virgin
1/2 tsp salt
Recipe #2. Custard Caramel
200 gr coconut milk full fat
70 gr coconut sugar
50 ml water
1/2 tsp salt
Time Codes:
00:00 Intro
00:37 Date Pro Caramel
3:44 Message to a wide jar Vitamix owners :)
5:05 Continue making Date Caramel
5:18 Date-free & Oil-Free Caramel
7:29 How to use and modify the date caramel flavor
8:43 Second recipe after refrigeration
9:37 Tricky question to me
With big love,
Olga Mankova
Healthy vegan pastry chef
/ myplantcake
Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке:
