Bakery-Style Pistachio Cookies | Eggless, Crispy & Melt-in-Mouth Pista Biscuits

Bakery-Style Pistachio Cookies | Eggless | Crispy & Rich | Easy Cooking with Das



Bakery-Style Pistachio Cookies — rich, buttery, crisp, and loaded with real pistachios! These melt-in-mouth pista cookies are made with simple bakery ingredients like custard powder, milk powder, and cardamom for that authentic aroma and texture.

Perfect for festivals, gifting, or tea-time snacks.
Easy, eggless & stays fresh for 15 days!


🟩 Ingredients

🧈 Wet Ingredients

Butter (unsalted, soft) – 200 g (¾ cup + 2 tbsp)

Powdered sugar – 130 g (1 cup)

🟨 Dry Ingredients

All-purpose flour (Maida) – 270 g (2 cups + 3 tbsp)

Milk powder – 30 g (3 tbsp)

Custard powder (vanilla) – 30 g (3 tbsp)

Baking powder – 1 tsp

Cardamom powder – 1 tsp

Salt – ½ tsp

🥜 Nuts

Chopped pistachios – 100 g (¾ cup)


👩‍🍳 Method

1️⃣ Mix Dry Ingredients

In a bowl, combine:
Maida, milk powder, custard powder, baking powder, salt, and cardamom powder.
Mix well and keep aside.

2️⃣ Cream Butter & Sugar

In another bowl:
Beat soft butter and powdered sugar for 2–3 minutes until light, creamy, and fluffy.

3️⃣ Combine Wet & Dry

Add the dry mixture to the creamed butter mixture.
Mix gently until it becomes a soft cookie dough.

4️⃣ Add Pistachios

Fold in chopped pistachios evenly.
Knead lightly on the table until smooth.


🟩  Shaping  Roll & Cut Cookies

Place dough over butter paper.

Gently press and flatten with your hand.

Cover with another butter paper.

Roll evenly using a rolling pin.

Freeze for 20 minutes.

Cut cookies with a round cookie cutter.


🔥 Baking

Preheat oven to 160°C

Bake 20 minutes or until edges turn light golden

Cool completely — cookies become crisp only after cooling!


🍪 Shelf Life

Store in an airtight container for up to 25-30 days.


👨‍🍳Tips

✔ Toast pistachios lightly for deeper nutty flavour
 

✔ Add a drop of pistachio essence or a tiny pinch of green food colour for bakery-style aroma & look (optional)
✔ Do not overbake — keep colour light for melt-in-mouth texture
✔ Soft butter is important; do NOT melt it



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