Osmania Biscuits recipe | Healthy Millet Cookies recipe

Healthy Millet Osmania Biscuits | No Maida | Eggless Bakery-Style Biscuits at Home #healthysnacks #cookies #recipe




These Healthy Millet Osmania Biscuits are a guilt-free twist on the classic Hyderabadi bakery favorite! Made with jowar flour, jaggery, and no maida, this eggless biscuit recipe is perfect with your evening chai ☕. Soft, mildly sweet, and beautifully glazed on top — just like bakery-style Osmania biscuits, but with a healthy millet makeover!


🍪 Millet Osmania Biscuits Recipe

🔸 Ingredients 

Wet Ingredients:

Unsalted butter –75g (⅓ cup room temperature)

Ghee –50g (3 tbsp chilled for 15 mins)

Jaggery powder – 50g (¼ cup )

Milk – 2 tbsp (30ml)

Ground flaxseeds – ½ tbsp (5g)

Cardamom powder – ½ tsp (1g)

Dry Ingredients:

Jowar (millet) flour –  170g (1½ cups )

Custard powder – 15g (1 tbsp )

Milk powder – 15g (1 tbsp)

Almond powder – 15g ( 2 tbsp)

Salt – ½ tsp (3g)

Baking powder – ½ tsp

Baking soda – ¼ tsp

For Glaze:

Water – 50ml (¼ cup)

Custard powder –  5g (1 tsp)

Milk powder – 1 tbsp (10g)


👩‍🍳 Instructions:

Prep Flaxseed Gel: In a small bowl, mix 2 tbsp milk with ½ tbsp ground flaxseeds. Let it rest for 10 minutes to form a gel.

Mix Dry Ingredients: In a separate bowl, whisk together:

1½ cups jowar flour

1 tbsp custard powder

1 tbsp milk powder

2 tbsp almond powder

½ tsp salt Set this aside.

Cream Butter & Ghee: In a large mixing bowl, beat together:

⅓ cup room temp butter

3 tbsp chilled ghee

¼ cup jaggery powder

½ tsp cardamom powder Beat until light and creamy.

Add Leavening to Flax Gel: Stir ½ tsp baking powder and ¼ tsp baking soda into the flaxseed milk gel. Mix well.

Combine Wet Mix: Add the flaxseed gel mixture into the butter mixture. Mix until smooth and well combined.

Form Dough: Gradually add the dry ingredients into the wet mixture. Mix until a soft dough forms. If too dry, add 1–2 tsp milk.

Roll & Cut: Lightly dust your work surface with jowar flour. Roll out the dough to ½ cm thickness.
make sure the dough doesn’t stick on the table, I used a thread underneath while rolling and cutting it — works perfectly!

Cut with a 1 inch round cookie cutter.

Glaze Prep: In a small bowl, mix:

1 tsp custard powder

1 tbsp milk powder

¼ cup water

 Stir until smooth. Pour the glaze over each cookie.

Bake: Preheat your oven to 160°C (320°F). Place cookies on a baking tray (no butter paper required). Bake for 25–30 minutes or until edges are light golden. (In OTG, use both top and bottom rods.)

Cool & Store: Let cookies cool completely before storing in an airtight container.


✅ Tips:

Use fresh, chilled ghee for a crisp yet flaky texture.

Jaggery adds a mild sweetness—adjust as per taste.

Glazing adds bakery-style finish and keeps tops soft.



#OsmaniaBiscuits #MilletCookies #HealthyBiscuits #JowarRecipes #EgglessBaking #NoMaidaBiscuits #BakeryStyleBiscuits #MilletRecipe #HealthySnacks #TeaTimeBiscuits #HomemadeCookies #GuiltFreeTreats #IndianBakeryBiscuits #FlaxseedRecipes #BakingWithoutMaida #MilletMagic #OsmaniaRecipe #HealthyBaking #KidsSnacks #EasyCookingWithDas