2 Potatoes 3 Eggs! Better Than Pizza | Quick & Easy Potato Egg Breakfast Recipe

2 Potatoes + 3 Eggs = A breakfast so delicious it tastes better than pizza! This simple potato and egg recipe is quick, easy and perfect for breakfast, lunch or even dinner. With just a few ingredients, you’ll get a golden, crispy base topped with fluffy eggs and melty cheese — a dish the whole family will love.

Whether you’re looking for a budget-friendly meal, a protein-packed breakfast or a no-oven alternative to pizza this potato omelette recipe is the perfect choice. Try it once and it might become your new favorite comfort food!

INGREDIENTS:
● 2 medium potatoes
● 3 eggs
● Salt
● Cooking oil
● 50g grated mozzarella cheese (optional)
● Tomato sauce (optional)

How to make:
1. Slice or dice the potatoes and fry in a pan with a little oil until golden.
2. Crack 3 eggs and seperate 2 yolk from it.
3. Beat the eggs, then pour over the potatoes.
4. Add some tomato sauce & sprinkle cheese on top and cook until melted and set.
5. Serve hot — crispy outside, soft inside, full of flavor!

This easy potato and egg breakfast recipe is perfect for busy mornings, kids’ tiffin or a light family dinner. Try it once and it might become your new favorite comfort food.

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