How Traditional Pomegranate Molasses is Made in Iran | Persian Cuisine
Автор: How It’s Made: AI Edition
Загружено: 2025-08-24
Просмотров: 379
Discover how traditional pomegranate molasses is made in the villages of Iran, step by step. 🍇
From harvesting pomegranates in the orchards of Saveh to removing the seeds with age-old methods, every detail is shown.
Watch how villagers boil the juicy seeds in large copper pots over wood fire to create this authentic product.
This ancient process shows the beauty of Iranian rural life and the heritage of Persian cuisine.
Pomegranate molasses is not only a delicious ingredient but also a cultural treasure of Iran.
It is widely used in Persian dishes such as Fesenjan stew, salads, and sauces for a sweet-tangy taste.
Join us on this journey to see how a simple fruit becomes a timeless flavor in Iran’s culinary tradition.
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