Mysore’s iconic breakfast restaurant | 90 year old Original Mylari Dosa | Must try Dosa in Mysore

Today on #AateyRahiyeKhaateRahiye, Mohit and Prachi visit the legendary Hotel Original Vinayaka Mylari in Mysore. This incredible 90-year-old legacy of dosa and idli-making is carried on by the 4th generation of the family.

Founded in 1938, this iconic eatery is renowned for its mouthwatering dosas and fluffy idlis. But what truly sets it apart is the unwavering commitment to preserving the original recipes and techniques that have been passed down through four generations.

Whether you're a food enthusiast, a history buff, or simply curious about Mysore's culinary treasures, this episode is sure to tantalize your taste buds and fill you with awe at the rich cultural heritage.

Watch the full episode and if you've had the pleasure of visiting Hotel Original Vinayaka Mylari, share your experiences in the comments below.

📍Hotel Original Vinayaka Mylari
Shop No, 79, Nazarbad Main Rd, near Police Station, Doora, Mysuru, Karnataka 570010

#MylariDosa #mysore

00:00 - 1:04 Intro
1:04 - 2:35 Vinayaka Mylari
2:35 - 3:07 History of Vinayaka Mylari
3:07 - 4:53 Idli with Sagu & home churned unsalted butter
4:53 - 5:29 Making Mylari Dosa on Woodfire for 90 years
5:29 - 8:22 Original Plain Mylari Dosa & Masala Mylari Dosa
8:22 - 11:39 Simplicity of Hotel Original Vinayaka Mylari
11:39 - 12:31 Mohit & Prachi trying to make Mylari Dosa
12:31 - 13:02 It’s mandatory to visit Vinayaka Mylari!
13:02 - 13:44 Prachi’s birthday!
13:44 - 14:02 End

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