My Grandmother Recipe - Easy Tricks & Tips for Soft Sukhadi | Gur Papadi & Gol Papadi Recipe
Автор: Anu'z Food lab
Загружено: 2025-06-17
Просмотров: 605
Sukhdi, also known as gol papdi or gur papdi, is a traditional Gujarati sweet with a soft, melt-in-your-mouth texture. This classic Indian treat is made with just three ingredients: ghee, jaggery, and whole wheat flour. The basic recipe is forgiving and can be prepared in 12–15 minutes. Sukhdi is often made during the winter months, and can be eaten at weddings, picnics, and as part of nutrition support programs.
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