অপূর্ব স্বাদের এই কাঁচা পেঁপের মশলাকারী খেলে মন ভরে যায়/कच्चे पपीता की मसाला सब्जी/Green Papaya

Today's Recipe:
অপূর্ব স্বাদের এই কাঁচা পেঁপের মশলাকারী খেলে মন ভরে যায়/कच्चे पपीता की मसाला सब्जी/Green Papaya

Master Chef: Smt Rubi Ghsoh

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Hi Friends!! Welcome to Rubi's Cookery Two you tube channel.

Today I have prepared Raw Papaya Masala Curry for all of you.
This Recipe is purely Bengali Traditional Recipe. It is very delicious with steamed Rice & Rooti dish.


INGREDIENTS & PREPARATION:
Total COOKING TIME (40 Minutes): (prep time: 20 Mins)

INGREDIENTS:
A. One Raw & Green Papaya for 1 Kg.:
Peel & remove seeds. Cut into 1/2 inch cubes. Wash Well.
Fry into 3 tbsp Refined oil for 8-10 minutes in medium flame. Shift when all cubes turn to light brown colour, soft & tender
B. Two medium sized Onion : Chop Roughly.
C. 5-6 Garlic Cloves
D. 1 inch Ginger : chop roughly.
E. 1 Medium Sized Tomato : Chop Roughly.
F. Phoron Masala : 4 Cloves, 1 inch Cinnamon Stick & 4 Green Cardamom
G. 25 gm Cashew Nuts.
H. Masala Powder : 1/2 tsp Turmeric powder, 1 tsp Cumin powder, 1 tsp Coriander powder, 1 tsp Kasmiri red chilli powder & 1/2 tsp Garam Masala Powder.
I. Refined Oil as required, J. Salt to taste. K. 1 tbsp Sugar (optional),
L. 1 tbsp Ghee

Preparation
A) Heat 2 tbsp Refined Oil in a Kadhai. Add Phoron Masala, chopped onion, Ginger, Garlic cloves, Tomato & Cashew nuts. Fry for 10 minutes in low to medium flame and till the onion pieces softens. Cool it. Make a smooth paste. ONION - Tomato Paste. Keep aside.
B) Heat 1 tbsp Refined Oil & 1 tbsp Butter. Add 2 Bay Leaves & 2 Green Chillies. Saute untill a beautiful aroma comes out.
C) Add 1/2 tsp Turmeric powder, 1 tsp Cumin powder, 1 tsp Coriander powder, 1 tsp Kasmiri red chilli powder & 1/2 tsp Garam Masala Powder. Saute in low flame.
D) Add Onion-Tomato Paste & Salt to taste. Combine all well. Cover for 6-7 minutes in low to medium flame.
E) Add 1/2 cup water. Mix well. When it comes to boiling oint, add fried papaya cubes. Mix well. Add 1 tbsp Sugar (optinal). Cover for 5 minutes in medium to low flame.
F) Add 1 tsp roasted Kasuri Methi. Put off the flame. Keep in standing point for 10 minutes.
G) Shift to serving Bowl.
H) It is delicious with Steamed Rice or Rooti.

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MUSIC LINK : (Used in this video) Beautiful Village music - https://g.co/kgs/8CSYJXN

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