Vegan Oxtails Brooke Brimm Vegan Soul Foodie

I am Brooke Brimm, the Vegan Soul Foodie, a culinary innovator known for delicious and creative plant-based dishes. In this cooking video, I am making for you a full vegan oxtail dinner. This soul food meal features savory vegan oxtail made from whole ingredients. I am also making light and fluffy carrot soufflé like the Piccadilly's recipe.

Accompanying the vegan oxtail is creamy vegan macaroni and cheese, made from dairy-free alternatives that don't compromise on taste or comfort. To complete the meal, garlic string beans, sautéed to perfection, mushroom bruschetta, and lemon olive oil cake.-

Join me as I demonstrate how to create this unforgettable vegan feast that celebrates the essence of soul food while promoting a healthy, plant-based lifestyle. Perfect for special occasions or family dinners, this vegan oxtail dinner will impress even the meat eaters in your family. I love cooking, I hope that shows in this video.

The oxtails are made from beans, mushrooms and vital wheat gluten,

Here is the final Lemon Olive Oil cake.

Vegan Lemon Olive Oil Cakes
   • Vegan Lemon Olive Oil Cakes  

Air Fryer Vegan Jerk Meatloaf
   • Jerk Meatloaf Brooke Brimm Vegan Soul Foodie  

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0:00 Intro
0:23 Making Oxtails
17:43 macaroni and cheese Sauce
24:16 Cut, Brown, bake Oxtails
33:20 Assemble Mac and Cheese
37:23 Carrot Soufflé
46:00 Lemon Olive Oil Cake
58:47 Saute Garlic String Beans
1:12 Plating