Cheesy 🧀 Veggie Lasagna😋✨

Veggie-loaded, cheese-dripping, pure comfort—this lasagna hits all the right notes! 🥬🧀✨”

Ingredients- 0:22

1. Cauliflower – 50 gms
2. Red bell pepper – 15 gms
3. Carrot – 1 medium sized
4. Cucumber – 1 small sized
5. Potatoes – 1 medium sized
6. Spinach – 50 gms
7. Cheese – 2 cups (can be added more if required)
8. Chilli flakes – 1 tbsp
9. Cream – 2 tbsp
10. Crushed pepper – 1 tbsp
11. Kasuri Methu– 1 tsp
12. Chilli powder – 1 tsp
13. Kashmiri Chilli Powder – 1 tsp
14. Haldi – ½ tsp
15. Jeera powder – 1 tsp
16. Cheese slice – 1
17. Milk – 2 cups
18. Parsley – sprinkle
19. Lasagna sheets – 6
20. Butter – 4 cubes
21. Salt – as per your taste
22. Oil – little
23. Garlic – 4 cloves.
24. Tomato purée - 1/2 cup

Method

1. Prepare the White Sauce
1. In a pan, add butter.
2. When it starts melting, add chopped garlic.
3. Sauté for 1 minute.
4. Add spinach and sauté for 2 minutes until it wilts.
5. Now add milk little by little, stirring continuously so no lumps form.
6. Add chilli flakes, crushed pepper, parsley and mix.
7. Add cream and mix well.
8. Add cheese slice and mozzarella. Mix once more.
9. Keep this white sauce aside.
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2. Prepare the Veg Masala
1. In another pan, add oil + chopped garlic.
2. Sauté for 1 minute.
3. Add all diced vegetables and sauté well.
4. Add all the dry spices and mix.
5. Cook for 2 minutes, then add salt.
6. Add tomato paste and cook for another 5 minutes.
7. Keep aside.
⸻
3. Assemble the Lasagna
1. In a baking pan, pour a little white sauce first.
2. Spread it well.
3. Add a layer of veg masala.
4. Add a layer of cheese.
5. Add lasagna sheets.
6. Repeat the layers again (white sauce → veg masala → cheese → sheets).
7. For the final top layer, add white sauce + cheese.
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4. Bake
1. Cover with foil.
2. Bake at 350°F (175°C) for 20 minutes.
3. Remove foil and cook for another 5 minutes.
4. Pour chilli flakes on top.
5. Broil for 1 minute for a golden top.
⸻
Your yummy veg lasagna is ready to serve! 😍🍝

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