The BEST Dump & Go Slow Cooker Recipes | 4 Super EASY Slow Cooker Dinner Ideas

The BEST Dump & Go Slow Cooker Recipes | 4 Super EASY Slow Cooker Dinner Ideas

These are excellent Dump and Go Crockpot or Slow Cooker Dinner ideas, perfect for the Beginner Cook. So Easy and So Delicious. Perfect for Fall.

More Slow Cooker Recipes
   • Slow Cooker / Crock-Pot  

Subscribe to Rooster's Recipe:
   / @roostersrecipe  

Auntie Nono's Everything Seasoning - https://glnk.io/3kpq/carlamackenzie
The above link will give you 25% off + free shipping with code: CARLA25

My Hearth and Hand Crock-Pot - https://bit.ly/31L4zVF

Crockpot Recipes -

Crock-Pot Chicken and Dumplings *
https://belleofthekitchen.com/easy-sl...
( I make it a tad different but this is where I originally got my inspiration. )

Crock-Pot Ranch Pork Chops and Potatoes *
Boneless pork chops
2 cans condensed cream of chicken soup
8-10 small red potatoes
1 - 1 oz. package of dry ranch seasoning mix
1 cup milk
Grease your slow Cooker. Rinse and slice the red potatoes into quarters.
In a bowl, add the cream of chicken soup, salt, pepper, ranch seasoning, and milk and mix.
Add the potatoes to the slow cooker, and top with the pork chops. Next, pour the soup mixture over the top. Place the lid on top, set the temperature to low, and cook for seven hours. After seven hours, shred the pork chops and serve.

Slow Cooker Cordon Bleu *
Ingredients
3 - 4 Chicken Breast
1 Box of Cornbread Stuffing Mix
1 Can of Cream of Chicken Soup with Herbs
1/2 cup Butter melted
1/4 cup Milk
Ham
1 Package of Swiss cheese
Place Chicken Breast in Crock Pot, and top each with a slice of Cheese, then Ham.
In a bowl, mix can of Soup and Milk together, then pour mixture evenly over Ham.
Evenly sprinkle dry Stuffing Mix on top, then drizzle melted butter over Stuffing Mix.
Place lid on Crock Pot. Cook on HIGH for 5 hours or LOW for 8 hours. Enjoy!

Crockpot Spaghetti and Meatballs *
1 (24 oz) jar spaghetti sauce
1 (20 oz) bag frozen meatballs
1 teaspoon Italian seasoning mix
2 teaspoon minced garlic
1 teaspoon dried basil
(16 oz) box spaghetti noodles
2-3 tablespoon olive oil
In a 6-quart oval slow cooker, pour in half the jarred spaghetti sauce and do your best to spread it around evenly. Layer the frozen meatballs in a single layer on top of spaghetti sauce. Pour the rest of the spaghetti sauce over the meatballs. Then pour in 4 cups of water. Sprinkle minced garlic, Italian seasoning, and basil on top. Finally, layer the spaghetti noodles on top and evenly drizzle the spaghetti noodles with 2-3 tablespoon olive oil to lightly coat. Then, gently push down the spaghetti noodles until they are under the water. Cover and cook on low for about 2.5 hours (until noodles are soft and meatballs are heated through). About halfway through, gently stir the noodles with a pasta fork to make sure none of the noodles are sticking together. Spaghetti is ready when the noodles are al dente and most of the liquid has been absorbed by the pasta.

Subscribe to Carla Mackenzie ❤️
   / @carlamackenzie  

Follow us on Instagram -   / roostersrecipe  

Get your own Rooster's Recipe Tee *
https://zodiacdreamer.com/products/ro...

P.O. Box 411
Gramling, SC 29348

BUSINESS INQUIRIES AND COLLABS
Contact roostersrecipe@gmail.com

#easyrecipe #slowcooker #dinnerideas

This video is full of Dinner Ideas and Dinner Inspiration for the Beginner Cook. We love easy recipes around here!