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Irish grass-fed Steak vs. Australian grain-fed Steak
Автор: Aden Films
Загружено: 2019-09-11
Просмотров: 79190
Описание:
Two premium steaks: A modest looking Irish grass-fed, dry-aged Hereford Ribeye runs against a slightly heavier, prettily marbled Australian wet-aged, grain-fed Black Angus Ribeye. Sides: 24 hr fermented milk (using kefir grains), 7 days fermented vegetables. Some ghee (clarified butter) is added to the pan.
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