Рецепт клубнично-фисташкового тарта 🍓💚

Рецепт клубнично-фисташкового тарта 🍓💚
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⭐Ingredient⭐

Tart Shell
60g of unsalted butter, 26g of sugar,
20g of eggs, 102g of cake flour,
20g of almond powder, 1g of salt,
(Baking) about 3 Tbsp of eggs

Pistachio Cream
50g of unsalted butter, 27g of sugar,
a pinch of salt, 50g of eggs,
4g of vanilla extract,
40g of pistachio powder,
10g of cake flour

Pistachio Biscuit
50g of eggs, 2g of vanilla extract,
25g of sugar, 15g of pistachio powder,
15g of cake flour,
(Baking) about 3 Tbsp of powdered sugar

Mascarpone Cream Cheese Cream
2g of powdered gelatin, 10g of water,
250g of mascapone cream cheese,
5g of vanilla extract,
150g of fresh cream, 30g of sugar

Transparent Glaze
1g of powdered gelatin, 5g of water (A),
13g of water (B), 13g of sugar,
13g of starch syrup

Strawberries
about 450g of strawberries (after trimming)

Decoration
chopped pistachios

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[Baking Time]
-Tart Shell: 170℃ 20 min, 3 min
-Pistachio Cream: 160℃ 18 min
-Pistachio Biscuit: 170℃ 8 min

[Pan Size]
-Tart: 20 x 2 (Ø x H) cm
-Pistachio Biscuit: 15 (Ø) cm

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0:00 Intro
0:15 Tart Shell Dough
1:00 Baking Tart Shell
1:40 Pistachio Powder
1:49 Pistachio Cream
2:45 Pistachio Biscuit
4:08 Mascapone Cream Cheese Cream
5:06 Trimming Strawberry
5:16 Assembly
6:25 Transparent Glaze
7:14 Cutting

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