Red Onion vs. White Onion: What’s the REAL Difference?

Red Onion vs. White Onion: What’s the REAL Difference?
In today’s video, we dive deep into the surprising differences between red onions and white onions. From flavor and chemistry to cooking purpose and cultural origins, this episode will finally settle which onion you should use—and when. If you’ve ever wondered why some recipes call for one over the other, this breakdown is for you!
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Timestamp:
00:00: Intro - Red Onion vs. White Onion
00:57: Common misunderstanding: Red onions are fancier than white onions
01:49: The difference goes beyond
03:58: How about history layer of two types of onions
06:26: Bring it to the senses
07:26: Cooking experience: When to use which
08:38: Aesthetics - How they shape the look of your dish?
09:40: Bonus — Simple Recipes That Let Each Onion Shine
10:58: Which one is healthier?
12:03: Conclusion - The quiet truth resting inside these two humble bulbs
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