Baking My Best Mile High Coconut Cake // For Sure Best Cake I Have Ever Made!!

In this video we are baking my Mile High Coconut Cake best cake I have ever made. It turned out amazing and I hope you can try to make this for yourself. As most people nowadays, we are busy with everything we do and baking a cake is not something done all of the time either. It is so easy to buy a cake already made at the store. We are saving money and making a cake that tastes better and makes alot more cake for your money. I take you through step by step from start to finish. We even get to taste test it at the end. The recipe is below along with our other links to check out. If you aren't subscribed to our channel, we invite you to subscribe and hit that notification bell so you will be notified of our upcoming videos. Thank you for watching and we will see you in the next one!

Recipe Ingredients Used:
(Cake Batter)
2 white cake mix boxes (We used Pillsbury)
6 eggs
1 & 1/2 cup of milk
1/2 cup of water
1 cup of vegetable oil
1 (14 oz) bag of sweetened coconut flakes
1 ( 20 oz) can of pinapple slices (In batter we are using just juice from can)

(Frosting) (Total Frosting used)
4 cups of confectionary sugar
1 stick of presoftened butter
1/2 teaspoon of vanilla
3 to 4 tablespoons of corn syrup
A little pineapple juice leftover added to the frosting
1/3 to 1/2 cup of milk (when adding mix first so it is the consistancy you want)

(you can also use a ready made frosting with this if you wanted)

1 (14 oz) bag of sweetened coconut flakes for sprinkling on frosting and pineapple slices for layering inbetween cake rounds.

Follow Instructions In video and Grease 3 round cake pans and bake all 3 pans at 350 degrees for 25 minutes layer frost and enjoy!

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