BEST PORTUGUESE PERI PERI SAUCE | PIRI PIRI SAUCE

SPICY | LEMONY | GARLICY
How to make the best Peri Peri Sauce

*Ingredients mentioned below*

Peri Peri Sauce is a staple in my home. So while I was making it one time, I tried a different method that is to first cook and then blend. OMG this was a total game changer preparing it this way gave me the color I always wanted and the taste was so over the top and it definitely reduced my cooking time so this recipe is a winner.

If you interested in the other method you can find it here:    • How to: BEST PERI PERI SAUCE | PIRI PIRI S...  

How to make Peri Peri Chicken Wings:    • TASTY PERI PERI CHICKEN WINGS at home  

The perfect condiment for your grilled chicken wings, roast, fish, pasta and many more dishes. Made famous by Nando's, this Portuguese sauce hits all the right notes.
Peri Peri Chilies is a hot pepper like tabasco chili and seriously packs a punch. Due to the non-availability of peri peri chilies locally I have substituted them with Bird's eye chillies or Thai red chills and a few Habanero peppers which are another spicy variety of chilies. The bird's eye are less spicy compared to peri peri but adding a fair amount of them along with habanero works well. You can use any fresh chili variety available in your region or you can also use dry chilies soaked in hot water. I have smoked the rest of the fresh ingredients to get the smoky flavor in the sauce. Make this for your next party and I am sure it will be an instant hit.
You can use them immediately or store them in the refrigerator for upto 2 weeks.

Ingredients:
Red Bell Pepper / Red Capsicum - 1 (de-seeded)
Garlic - 10 Cloves
Habanero Pepper - 4 (de-seeded)
Bird's Eye Chili - 10 to 15 (de-seeded)
Dry Kashmiri Chili - 5 (de-seeded)
Olive Oil - 1 cup
Red Wine Vinegar - 1/3 cup
Lemon Juice - 1/2 cup
Smoked Paprika Powder - 1 tbsp
Fresh Thyme - 2-3 sprigs
Kosher Salt - 1 tsp

Notes:
*Smoke garlic with skin on
*Do not smoke the bird's eye chilies
*If you can't find Habanero then add 5 bird's eye chili or the variety you're using
*Sub Red Wine Vinegar with Distilled White Vinegar or Apple Cidar Vinegar
*Sub fresh Thyme with1 tsp of dry Thyme/Oregano

Products used
Vitamix - https://www.vitamix.com/us/en_us/shop...

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