10000 kebabs in one day.Dozli kebabs.street food in IRAN 🇮🇷🔥

Dozali Kebab House and Catering: A Journey into the World of Authentic Iranian Flavors

In the hustle and bustle of Iranian cities, Dozali Kebab House and Catering stands as a focal point in the realm of traditional Iranian cuisine, showcasing its diligence and passion in every bite. This beloved establishment, through its 24/7 dedication, has become one of the most popular culinary destinations in Tehran and other cities across Iran. Each day, a team of skilled and enthusiastic chefs work tirelessly in an environment filled with enticing aromas, using only the finest ingredients to craft perfect and delicious dishes.

Gheymé Sabzi (herb stew) is one of the standout dishes that has a permanent place on Dozali's menu, boasting a unique scent and flavor. The secret to this delightful taste lies in the use of fresh herbs and special spices that come together in the hands of talented chefs to create an enchanting experience with every spoonful, telling tales of the traditions and love of the Iranian people.

Zereshk Polo ba Morgh (saffron rice with barberry and chicken) is another signature dish of Dozali. Crispy, fried chicken paired with aromatic saffron and vibrant barberries never fails to captivate the heart of any guest. This dish is prepared and served with such skill and style that every serving showcases the care and taste of the chefs.

Then come the various kebabs; from kebab koobideh to kebab barg (marinated meat skewers) and joojeh (chicken kebabs). Every kebab made at Dozali is grilled to perfection with incomparable attention to detail. The kebabs are so tender and flavorful that each bite transports you into a world of taste and aroma.

As part of their efforts, Dozali has produced captivating documentaries that capture all stages of preparation and the cooking processes of their dishes. These films showcase the organized workings of the Dozali team and the intricate details of Iranian cooking. Each segment of these documentaries not only illustrates how the food is made but also conveys the love and feeling imbued in every step.

With several branches in Tehran and other cities, Dozali aims to make these unforgettable flavors accessible to everyone. For them, the goal transcends merely creating a dining experience; it is also about preserving and passing down the rich customs and culture of Iran to future generations. Ultimately, Dozali is not just a kebab house and catering service but a journey into the heart of Iranian history and culture, offering an experience for every food lover.


Albaloo Polo with Chicken

Soltani Kebab

Negini Kebab

Joojeh Kebab

Koobideh Kebab

Shami Kebab

Albaloo Polo

Zereshk Polo with Chicken

Dill Rice with Fava Beans and Veal

Shirin Polo

Special Tahchin

Kashk Bademjan


Along with these authentic traditional Persian dishes, tea, cucumber yogurt, and a variety of delicious salads are also served.🌹🙏
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Address:Iran, Tehran,
Tehran Pars West, Bagheri Highway, Zafarqandi Boulevard

https://balad.ir/p/1nLJeXFegtr3dm

Phone:009809121932969
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I am Nazanin, I travel to different cities and countries and make cooking documentary videos of street food, famous restaurants. I would be happy if you subscribe to my channel. Thank you.
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✔️ All material in this video is original and personally recorded by Travel with Nazanin on the location.
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