அல்வாவை மிஞ்சும் சுவையில் செட்டிநாடு உக்காரை & உருளைக்கிழங்கு மசாலா போண்டா | Sweet Recipes | Snacks

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Ingredients:

For making ukkarai:
Total no. of servings - 60 persons (2 kg)

Moong dal - 2 cups (500g)
Unroasted Rava - 1 cup (250g)
Jaggery - 5 cups (1 kg 100g)
Ghee - 1 cup
Refined Oil - 1/2 cup
Slat - 1 tsp
Water (for boiling moong dal) - 6 cups (boil for 5 whistles)
Water (for making jaggery syrup) - 1 cup
cashews - as required

For making potato masala bonda:
Total no. of servings : 60 persons (60 bondas)

Potato - 1 kg
Onion - 1 kg
Oil - 2 tbsp
Mustard seeds - 1 tsp
Urad dal - 1 tsp
Cumin seeds - 1/2 tsp
Green Chillies - 2 no. (chopped)
Kashmiri Chilli powder - 1 tsp
Red Chilli powder - 1 tsp
Curry Masala powder - 1 tsp
Table salt - 1/2 tsp
Coriander leaves - few
Roasted Cashews - as required
Pepper - 1/2 tsp

For Making Bonda batter:

Besan flour - 4 cups
Rice flour - 1 cup
Red Chilli Powder - 5 tsp
Table salt - 2 tsp
Water - 3 cups
Asafoetida - 1/2 tsp
Baking soda - 1/4 tsp
Oil - for fry





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