Pani Pol Roti | පැණි බේරෙන පැණි පොල් රොටි | හවසට තේ බොන්න සුපිරි කෑමක් | Pani Roti Recipe

#paniroti
#pani_pol_roti

PANI POL ROTI / පැණි පොල් රොටි.

Pani pol roti is a very popular snack made in Sri Lanka. It can be eaten for breakfast or even as a snack throughout the day. It is super versatile!

Ingredients:

For the dough
Metric - US Customary
250g flour
150 g grated coconut
1/2 tsp salt
120 mL water

For the pol pani
1 cup Grated coconut
1 cup sugar
cardamom
touch of salt
some water

Since it doesn't use any leavening (yeast or baking powder or baking soda), it's really simple to make too. Shredded coconut is mixed with flour, and a salt and then formed into a dough with water or coconut milk.

Add the water to a deep pan on the stove .Add Sugar.Add cardamom. Wait till Sugar melts before adding coconut. Cook for a few minutes, till thick.

Divide the dough roughly into 8 pieces. Gently form each portion into a ball.
On a floured surface, using a rolling pin, roll out the coconut bread. It should be very thin.
Take one circle & place a small spoonful of the pol pani mixture over one side of the dough. Fold the other side of the dough over, and roll and crimp the edges. Lightly press a fork or finger around the edge of the roti. Repeat same process to remaining cut dough pieces.

Heat up a cast iron skillet, or non-stick skillet or a tawa. You don’t need a lightly oiled pan, since you want to cook the roti on a dry pan.
Cook the roti until you see brown – golden brown spots on the side that’s on the pan. Then flip it over and cook the other side. I prefer to cook my roti until they are just little darker than golden brown, but my husband prefers them even darker.

You can serve these at room temperature, or warm.

Follow us on social media
Tiktok
https://www.youtube.com/redirect?even...


Facebook
https://www.youtube.com/redirect?even...


#paniroti
#pani_roti
#polroti
#polpani_roti
#polroti
#polroti_recdipe
#how_to_make_pol_pani_roti
#coconut_roti
#coconutroti
#coconutrecipe
#coconut_honey_roti