How to Make Jamaican Rum Cake, Christmas Cake, Black Cake
Автор: Cooking with Angel Delite
Загружено: 2025-12-20
Просмотров: 127
HAPPY HOLIDAYS FROM MY FAMILY TO YOURS.
NGREDIENTS :
3 sticks Salted Butter
2 cups Brown Sugar
8 med Eggs
1 tbsp Vanilla
2 tbsp Molasses
1 tbsp Lime Juice
2 tbsp Orange Juice
1 tsp Lime Zest
Add Browning to you liking
2&1/2 Cups All Purpose Flour
1 tbsp Baking Powder
1 tsp Baking Spice
1 tspn Cake Spice
1 tsp Nutmeg
1 tsp Cinnamon
1/2 tsp Mix Spice
Please follow video step by step instructions to make your perfect Jamaican Rumcake.
Jamaican rum cake, or Black Cake, evolved from British Christmas plum puddings brought by colonists in the 18th century, transformed by Caribbean cooks who soaked local dried fruits (raisins, cherries, prunes) in rum and added island spices and burnt sugar (browning) for its signature dark color and rich flavor, becoming a cherished symbol of heritage and holiday tradition.
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