$2 Stampede Ribeye Steak with Sautéed Onions and Mushrooms

Today we're cooking a delicious beef ribeye steak with onions and mushrooms sautéed in garlic butter for dinner using Stampede Steaks brand of boneless beef ribeye steaks. These steaks, when we bought them, were reasonably priced at $5.50 a box; that's about $1.84 per steak. What a deal that was! Now they are $17.98 a box. The ribeye steak turned out tender and juicy the way we cooked it and tasted even better with the onions and mushrooms sautéed in garlic butter. Enjoy, and thanks for watching.

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⌚Timestamps:
0:00 $2 Stampede Ribeye Steak with Sautéed Onions and Mushrooms
0:13 Stampede Ribeye Steaks 3 in a Box
0:51 Tenderize Season and Salt the Ribeye Steak
3:20 Sauté the Onions and Mushrooms
7:26 Sear and Cook the Ribeye Steak
9:02 Taste Test the $2 Stampede Ribeye Steak with Sautéed Onions and Mushrooms

⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️
• 1 Stampede Boneless Beef Ribeye Steak
• 1/2 of an Onion - Coarse Chopped
• 1-1/2 Cups of Canned Button Mushrooms - Sliced
• Kosher Salt
• Salt and Pepper to Taste
• Garlic Powder to Taste
• Onion Powder to Taste
• Smoked Paprika to Taste
• Parsley Flakes to Taste
• 1 TBSP of Minced Garlic
• 1 TBSP of Butter
• Oil for the Pan

👉Cooking Instructions:
• In an oiled cast iron skillet over medium-high heat, sautéed the onions and mushrooms in garlic butter until done to your liking, then cover and move them off the burner and put aside for later. Next in an oiled cast iron skillet over medium-high heat, sear the ribeye steak quickly on all sides to form a nice crust, then lower the burner temperature to medium-low and finish cooking the steak, basting with butter (optional). When done to your liking, remove the steak from the pan and let it rest and, serve with the sautéed onions and mushrooms.

Music:
SONG: Si-Señorita
ARTIST: Chris Haugen
LICENSES: YouTube Audio Library

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