Stay Away from These High-Oxalate Foods – Insights from Sally K. Norton
Автор: CarnivoreTribe
Загружено: 2025-06-09
Просмотров: 5022
Sally K. Norton is a nutrition expert, author, and speaker known for her work on oxalate-related health issues. She holds a bachelor's degree in nutrition from Cornell University and a master's degree in public health from the University of North Carolina at Chapel Hill. Her research and advocacy focus on understanding the effects of oxalates in the diet and their potential impact on human health.
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Dr. Sarah Zaldivar is a Ph.D. in Exercise Physiology & Nutrition from the University of Miami. licensed dietitian, certified personal trainer and an American College of Sports Medicine (ACSM) certified Exercise Physiologist.
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