🎄⭐Vlogmas 🕯️🛷☃️🍪 | Episode Sixteen- Crazy Baking Day One | Woolly Mammoth Fibre Company
Автор: Emma Robinson
Загружено: 2024-12-24
Просмотров: 6395
PATREON *For extra vlogmas episodes in December*:
/ woollymammothfibrecompany
MUSIC:
All the good music by Benjamin Amos (:
BUY HERE: https://benjaminamos.bandcamp.com/alb...
SHOP YARN: https://www.woollymammothfibrecompany...
NEWSLETTER: https://www.woollymammothfibrecompany...
MENTIONED
German Short Row Mistake Fixing Tutorial: • Teeny Tiny Tutorials tips & tricks: fixing...
Sourdough Cinnamon Rolls:
https://www.bbcgoodfood.com/recipes/s...
Peanut Butter Blossoms:
1 3/4 cup plain flour
1 tsp baking soda
1/2 tsp salt
115g butter (1 stick at room temp)
1/2 cup smooth peanut butter
1/2 cup sugar and more for rolling
1/2 cup light brown sugar
1 large egg
1 tbsp milk
1 tsp vanilla
5 dozen kisses (chocolate buttons or similar)
Cream butter and sugars & PB. Add egg, milk and vanilla. Sift in flour, bs and salt. Mix. Bake at 375 F or 180 C for about 8-10 mins.
Sourdough Discard Crackers
Use whatever discard you have left from feeding starter and add a thumb sized piece of butter and a spoonful of strong white bread flour. Mix, spread thinly on parchment paper and bake at 140 C until not doughy in the middle and are nice and crispy.
WEARING
Penguono by Stephen West in my Causeway Yarn & Whistlebare Mohair
Machine knitted Shetland wool jumper from charity shop
Instagram: @WoollyMammothFibres
Webshop: https://www.woollymammothfibrecompany...
Rav: WoollyMammothEmma
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