Salted Caramel Dump Cake - RECIPE

Just another dump cake you say? Well this ain’t your daddy’s dump cake, this is chocolate, caramel, and savory sea salt. Take this for a ride around the kitchen and you will be the talk of the town.


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Ingredients
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1 Box Devils Food Cake (Super Moist)
1 1/2c Cold Milk
4oz pkg Instand Chocolate Pudding
10oz Caramel pieces (chopped them up)
1tsp Sea Salt (do not substitute)

Toppings
1c chocolate chips (semi sweet)
6oz Caramel topping (ice cream topping)
chopped nuts (optional)

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Directions
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1. Pre heat oven to 350F
2. In a bowl mix the pudding and milk thoroughly
3. Add cake mix to pudding mixture and stir together
4. Grease a 9x13 baking dish and spread batter evenly to the dish
5. Add the chopped caramels to the top of the batter
6. Dust the top of the caramel and batter with the sea salt
7. Bake for 35 min, or until tooth pick comes out clean
8. Melt chocolate chips in microwave or double boiler
9. Let cake cool, then drizzle with the melted chocolate and caramel topping


Music:
"Intro"
by Apple Garage Band

“Blues for Ronnie”
by Audio Network

Licensed under the terms of a Creative Commons Attribution License 3.0.